Congusto Gourmet Culinary Institute is the first campus in Milan. The school offers courses in cooking, pastry, bakery and catering in general for both professionals and for amateurs. Whatever your approach to cooking in the course catalog you will definitely find the answer to your demands.

Leader in its field and with decades of experience, Congusto in 2013 celebrated the 10th anniversary of the founding of the brand with the release of the book "To say, do and cook ... Congusto" and in 2015, with the opening of the new headquarters in Bovisa has become the perfect place to indulge and discover new horizons in the kitchen, experimenting and learning.

President of the Institute is Federico Lorefice, entrepreneur, writer and expert on food, more than 20 years in the restaurant business. Good taste, quality, excellence and style are his calling card. Leading instead didactic Carcangiu Roberto, chef and President of APCI - Professional Association of Italian Chefs, joined by teachers and professionals of the highest level of fame.

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